Our award-winning organic rapeseed oil is unrefined and cold-pressed, helping it to keep a beautiful golden colour and delicate leafy flavour. Rich in omega 3 and vitamin E, this oil is perfect for enriching salads, dressings and even smoothies with an extra nutritional boost. - Slightly nutty and sweet flavour - High in Unsaturated Fat - High in Omega 3 Fatty Acids & Vitamin E - Ideal for dressings, sauces and soups How is it made? Our Organic Rapeseed Oil is cold-pressed and unrefined. Cold pressing is when the raw ingredient is simply pressed without external sources of heat or chemicals applied to the pressing process. This allows the oil to retain more of its flavour and nutritional value creating a higher quality product. Once the oil is extracted from the raw ingredient, it needs to be further processed to remove any residual particles that might be left from pressing. Oils will fall into two categories at this stage: refined and unrefined. Like the pressing process, heat is one of the key elements which defines the method. Refined oils are subjected to heat pressure at this stage. Unrefined oil, such as our Organic Rapeseed Oil, is processed much more gently using filters rather than heat after extraction. Like cold pressing, this helps the oil retain more of its flavour and nutritional properties, which would otherwise be degraded with the application of external heat.
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