Quinoa pasta fusilli 200g Discover the Delight of Mill&Folks Quinoa Pasta Fusilli Indulge in the rich, savory flavors of our gluten-free Mill&Folks Quinoa Pasta Fusilli, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious. Elevate your meals with Mill&Folks Quinoa Pasta Fusilli-where bold taste meets wholesome nutrition in every flavorful forkful! Gluten and wheat free, 100% plantbased product. Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy: 1517 kJ / 359 kcal Fat: 4,6 g -Of which saturated fatty acids: 0,7 g Carbohydrate: 62 g -of which sugars: <0,5 g Fibre: 9,5 g Protein: 13 g Salt: 0,01 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary Storage: in a dry, cool place, protected from sunlight.
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