Sorghum pasta fusilli 200g Discover the Delight of Mill&Folks Sorghum Pasta! Indulge in the rich, savory flavors of our gluten-free Mill&Folks fusilli, expertly crafted from a high-quality blend of sorghum and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious. Elevate your meals with Mill&Folks Sorghum Pasta-where bold taste meets wholesome nutrition in every flavorful forkful! Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy: 1573 kJ / 372 kcal Fat: 3 g -of which saturated fatty acids: 0,5 g Carbohydrate: 72 g -of which sugars:0,4 g Fibre: 7,4g Protein: 10 g Salt: 0,01 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary Storage: in a dry, cool place, protected from sunlight.
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