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Cashew Choc Slice
8 - 10 people
00h 30
02h 00 This Cashew Choc Slice is a healthy and delicious treat that can be eaten as a dessert or as a sweet snack with a lovely cup of tea
It is naturally wheat and dairy free, vegan and sugar free
Can be made gluten free too.
All the ingredients that have been chosen for you for this recipe are ogranic where possible and also come in compostable packaging where available.
The chocolate we have selected is sweetened with stevia
This recipe can be made totally raw or you may choose to bake it if yor prefer to
Please note that we have included all ingredients for you to add to your basket, however currently the vanilla essence is not able to be included. Apologies for the inconvenience
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Ingredients and Method
Ingredients
- 200g Ground Almonds
- 2tbsp Cacao Powder
- 4 Medjool Dates
- 2tbsp Coconut Oil
- 200g Raw Cashews
- 120g Dark Chocolate
- 1tsp Vanilla Essence
- 4tbsp Coconut Cream
- 50ml Nut milk
- Pinch Salt
- Small Handful Walnuts (optional)
- Small handful Dessciated Coconut (optional)
Method
- For the base: Pour boiling water over the cashews in a bowl and leave them to soak whilst you prepare everything else.
- Preheat the over to 180 degrees
- Put the ground almonds, dates cacao powder and coconut oil in a food prcoessor. Pulse the mixture until it sticks together when you squeeze it between your fingers
- Tip the mixture into a round push bottom baking tin (to mkae it easier to get it out ) and press down firmly with a flat bottom glass . Make sure you raise the edges by about 1/2 an inch.
- Either leave as it is for a fully raw cake or you can bake the base fo 10mins in the oven, allowing it completely cool afterwards
- For the filling: Melt the chocolate in a glass bowl over a pan of boiling water
- Drain the cashews
- Add the melted chocolate, cashews, vanilla essences, coconut cream, nut milk and salt to a high powered blender and mix until it is the consistency you can sppon. Not too runny not firm!
- Pour the mixture onto the base and spread evenly. Pop on the fridge to chill for at least one hour (more if you manage it!)
- Add the walnut and dessicated coconut as deocration and then slice and enjoy!
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